1.Silicone Chocolates Cake Mold ,more And More Cavity Silicone Chocolates 2.Flexible And Non-stick. Chocolates, Candies And Gummies Pop Out Easily. Reusable For Up To 3,000 Uses.
3.This Chocolates Mold Is Firmer Compared To Ordinary Chocolate Molds And More To Normal Ones, And It Can Also Be Applied To Other Dessert.
4.Food Grade Silica Gel, Organic Material, Which Can Be Recycled And Has Low Energy Consumption;
5.Simple Operation, Practical And Easy To Operate;
6.Strong Flexibility, Adaptability And Corrosion Resistance;
7.Resistance To Extreme Temperatures, The Highest Temperature Of 230 °, The Lowest Temperature Of Minus 40 °

Specification:
Material: Food Grade Silicone
Color: Brown
Packing Included: 1 X Silicone Cake Mould

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